Using a rubber spatula or wooden spoon stir in the cooled butter and vanilla extract until combined. When the butter and flour have cooled whisk in the brown sugar and granulated sugar into the flour until evenly mixed. Make sure to store your cookie dough in an air tight container. That's why we love this easy recipe for edible eggless cookie dough for one. Allow the flour to cool completely, while the butter cools. I hope you enjoy this easy cookie dough recipe! We had so much fun making it. Wouldn’t this make a fun birthday party snack too? In a large bowl with a hand mixer or stand mixer, cream together the butter and sugars until light and fluffy. Of course my kids loved the added touch of rainbow candy sprinkles. Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria. But that’s the best part of cookie dough right? It’s really delicious alone or with sprinkles. Mix on low speed until combined and forms a soft cookie dough. Step 3 : Add in the heat treated flour, milk, and sea salt. This cookie dough comes out soft and creamy. Step 2 : Using a hand mixer or stand mixer, beat the butter, brown sugar, sugar, and vanilla extract for 2-3 minute or until creamed together nicely and fluffy looking. Heat treating flour so you can eat no bake edible cookie dough is super easy! All you need to do to heat treat flour is to place the flour into a microwave-safe bowl and heat in the microwave for a minute. Heating the flour to at least 160 degrees Fahrenheit or higher will kill numerous strains of bacteria so you can eat this cookie dough safely. It’s very important to heat treat the flour before you mix all of the ingredients together. Since you aren’t baking this dough, you’ll want to kill any bacteria in your flour before making it. What You Need to Know Before Making Edible Cookie Dough Beat together the butter and sugar until super creamy, then beat in the cream, vanilla, and salt. Once it’s safe, let the flour cool completely. With chocolate chips and colorful candy sprinkles you’ll be glad you can eat it right away and not have to wait for cookies to bake. The easiest way is to microwave it until it reaches a safe temperature. If you’re wanting to make a quick and easy dessert, then this is a great snack to make today! What to do now? We did the next best thing and made this easy no bake edible cookie dough. Mix softened butter, brown sugar, salt and vanilla together until well combined. This simple Edible Cookie Dough Recipe is the perfect no bake treat! Oh my goodness, this is so good!Īfter a long week, my kids and I wanted to bake a big batch of my favorite soft chocolate chip cookies, but we didn’t have eggs in the house. This chocolate chip cookie dough with rainbow sprinkles is very easy and delicious.
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